— Breaducation Station —

Q: What makes sourdough different from regular bread?
Sourdough is naturally leavened using wild yeast and lactic acid bacteria (instead of commercial yeast), giving it a signature tang, chewy texture, and rich flavor. The longer fermentation also breaks down gluten and phytic acid, making it easier to digest for many.

Q: Is your sourdough made with commercial yeast?
Nope! Our products are 100% naturally leavened using a wild yeast sourdough starter. No commercial yeast involved.

Q: Is sourdough gluten-free?
While sourdough is easier on digestion, it is not gluten-free unless made with gluten-free flours (which we currently do not offer). If you have celiac disease or a severe gluten allergy, traditional sourdough may not be suitable.

Q: How should I store my sourdough bread?
Keep your loaf at room temperature in a paper bag or wrapped in a clean tea towel for about 3 or 4 days. The refrigerator is an option to last longer, but keep in mind it tends to dry out sourdough bread, can make the crust tough and the crumb stale faster. Avoid plastic, which softens the crust. To store longer, slice and freeze & toast straight from the freezer for the best results!

Q: When can I pick up my order?
Pickup is available Friday, Saturday, or Sunday at designated times. You’ll receive details and confirmation after placing your order.

Q: Do you sell sourdough starter?
Yes! We offer both dehydrated and active sourdough starter for those ready to start baking at home. Each order includes instructions to get you started with confidence.

Q: Do you offer gluten-free or specialty loaves?
Not at the moment, but stay tuned! We're always experimenting and hope to expand our offerings. Follow us on social or subscribe to our newsletter for updates.

Q: Can I place custom or bulk orders?
Definitely! Whether you're hosting an event, giving a gift, or just need a larger batch, we’re happy to accommodate. Visit our Contact page to get started.