Made with our signature sourdough starter, organic flour, filtered water, and sea salt, these English muffins are naturally fermented for a rich, tangy flavor.
Cooked on a griddle to achieve a golden crust and tender, airy crumb with those classic nooks and crannies perfect for catching butter and jam.
Ideal for breakfast sandwiches, toasted with your favorite spread, or straight from the toaster.
Made with our signature sourdough starter, organic flour, filtered water, and sea salt, these English muffins are naturally fermented for a rich, tangy flavor.
Cooked on a griddle to achieve a golden crust and tender, airy crumb with those classic nooks and crannies perfect for catching butter and jam.
Ideal for breakfast sandwiches, toasted with your favorite spread, or straight from the toaster.
