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Made with just four simple, time-honored ingredients: organic flour, filtered water, sea salt, and our wild yeast sourdough starter.
Each baguette is naturally leavened and slow-fermented for 24–48 hours to develop deep flavor, a crisp golden crust, and a light, airy interior.
Perfect for charcuterie boards, dipping in olive oil, or turning into the ultimate sandwich.
Made with just four simple, time-honored ingredients: organic flour, filtered water, sea salt, and our wild yeast sourdough starter.
Each baguette is naturally leavened and slow-fermented for 24–48 hours to develop deep flavor, a crisp golden crust, and a light, airy interior.
Perfect for charcuterie boards, dipping in olive oil, or turning into the ultimate sandwich.
