Soft, gooey, and swirled with love. These sourdough cinnamon rolls are naturally leavened and slow-fermented for flavor that’s rich, tangy, and perfectly balanced. Each roll is layered with brown sugar, warm cinnamon, and a hint of vanilla, then baked to golden perfection.
Finished with a smooth glaze or cream cheese frosting. They’re everything you want in a cinnamon roll, just a little more wholesome and a lot more irresistible!
Soft, gooey, and swirled with love. These sourdough cinnamon rolls are naturally leavened and slow-fermented for flavor that’s rich, tangy, and perfectly balanced. Each roll is layered with brown sugar, warm cinnamon, and a hint of vanilla, then baked to golden perfection.
Finished with a smooth glaze or cream cheese frosting. They’re everything you want in a cinnamon roll, just a little more wholesome and a lot more irresistible!
