Classic Sourdough Loaf

Crafted with just a few simple, wholesome ingredients: organic flour, filtered water, sea salt, and our naturally fermented wild yeast starter.
Slow-fermented over 24–48 hours for maximum flavor and digestibility, this crusty-on-the-outside, soft-on-the-inside loaf has a mild tang and a chewy, artisan crumb—perfect for toast, sandwiches, or tearing into warm from the oven.